
Advancing Food Processing through Innovation
We drive innovation in food extrusion, pushing the boundaries of what's possible.
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Technology & Capabilities
01
Co-Rotating Twin-Screw Extruder
We operate a modern and highly capable 32-mm Extruder with upstream Raw Material Handling and Downstream Product Handling Capabilities.
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Food Safe Lab & Production Site
We are sub-letting our site at a renowned Swiss food producer and proudly offer the capability to produce marketable food safe product samples or small production batches.
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Raw Material and Product Application Lab
Our application Labs offer a wide range of possibilities for your raw materials or final products, including physical measurements and the possibility to test-cook and taste on-site.
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Featured Projects
01
High Moisture Extrudate Product Development
A local producer collaborated with us to improve the taste and texture of their high moisture extrudates, as well as improve the throughput on their existing equipment.
02
Expanded Snack Product with Grain Sidestream
We worked with a European industry conglomerate to create a production process to turn their grain-processing side-stream into a delicious expanded snack
03
Dry-Texturates based on Insect Protein
We collaborate with the Swiss Startup PUMBA on the Product Development and Contract Manufacturing of their Alt Meat product line.
04
Solid-Liquid Separation for Plant-based Milk
A global brand-owner hired us to develop a new wet milling technology to improve texture and stability of their plant-based milk side-stream for incorporation in their products.

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Contact Us
Ready to Partner with Us?
Contact us today.