About Us
01
Mission & History
Founded with the vision to revolutionize food production, ExtrusionLab stands at the intersection of advanced technology and sustainable nutrition. From our inception, we have been driven by the belief that the future of food lies in innovative, eco-friendly solutions that not only meet consumer demand for high-quality nutrition but also address the global need for sustainable practices.
Our mission is to empower food developers, start-ups and brands with state-of-the-art extrusion technology, enabling them to create groundbreaking products that redefine taste, texture, and nutritional value. Leveraging our unique expertise in food science and engineering, we provide comprehensive extrusion solutions - from R&D and prototyping to small-scale batch production and consulting - all tailored to help our clients bring their visions to market efficiently and effectively.
What sets us apart, is our commitment to excellence and client success. We prioritize flexibility and partnership, ensuring that every client, from emerging startups to established industry leaders, receives a customized experience that meets their exact needs. Our highly skilled team of experts works closely with each client to overcome challenges, innovate at every stage, and develop food products that set new standards in quality and sustainability.
ExtrusionLab is more than just a lab; we are a community of forward-thinkers, scientists, and industry pioneers committed to transforming the way food is produced and consumed. As we continue to grow, we remain dedicated to our founding principles of innovation, sustainability, and client-focused service. For those seeking a reliable partner in food extrusion, the ExtrusionLab is here to provide the cutting-edge technology, expertise, and dedication needed to bring ideas to life.
02
Extrusion Technologies By The Numbers
20+
Our experienced technologists share among them more than 20 years of extrusion experience, but also associated food technology knowhow - talk to us to find out more
Years of Experience
10 - 100
With batch sizes up to 800 kg, but the ability to run trials with less than 20kg of material, we fill the gap between lab and production scale.
kg per hour throughput
400
Production Area, including full food-safe zoning, material storage, powder handling, wet room and production zone.
m²
2
We operate from two sites: our lab and production site in central Switzerland, as well as our offices in the heart of Zurich
Sites
03
Careers